This is another one of my fooding adventure entry. The monthly menu for February at Lisa's Tea Treasures was called Fairy Tale Tea! It was just too cute of a concept to pass up. Here is what they offered:
Prince Charming's Passion: romantic blend of Ceylon black tea, pineapple, mango, papaya, kiwi and strawberry
Cinderella's Scone: served with devonshire cream and preserves
Beauty and the Beast: Mushroom Truffle Risotto - a mixed mushroom risotto seasoned with chardonnay, parmesan cheese and white truffle oil in a buttery phyllo dough. Gorgonzola Cranberry Puff-forgonzola cheese, crushed walnuts and cranberries in a pastry shell, accented with a goat cheese rosette and ruby red cranberry.
Princess' Tea Sandwiches: Rapunzel's classic egg salad. Aurora's strawberries and cream cheese. Little Mermaid's lemon cucumber hearts.
Snow White's Love Apple: apple shaped pastry filled with green apple puree, fromage frais cream and speculoos crumbs, covered in a raspberry glaze.
Valentine's Day is here~ I was inspired to make this for Pooky.
He surprised me with a lovely fancy dinner at Le Papillon.
Obligated picture with my pretty dessert~ It's a fresh berry corbeille.