Menu:
House
bread (rosemary bread was scrumptious).
Hors d'oeuvres: deviled quail eggs, goose liver pate, fried onion pastry and mushroom something along with tempura mozzarella with olive oil.
Strawberry balsamic soup amuse bouche.
Black pepper & parmesan souffle, uni & dungeness crab fondue.
Entree: chicken / salmon.
Lychee sorbet with tapioca and cinnamon foam (palette cleanser).
Peppermint, brownie ice cream, chocolate soil and roasted marshmellow.
Chocolate bonbon with huckleberry sorbet, assorted macarons, candies and madelines with "happy anniversary".
My gift from Pooky was a Thomas Kinkade painting I've always dreamed about having one day when I have my own house.
Hors d'oeuvres: deviled quail eggs, goose liver pate, fried onion pastry and mushroom something along with tempura mozzarella with olive oil.
Strawberry balsamic soup amuse bouche.
Black pepper & parmesan souffle, uni & dungeness crab fondue.
Entree: chicken / salmon.
Lychee sorbet with tapioca and cinnamon foam (palette cleanser).
Peppermint, brownie ice cream, chocolate soil and roasted marshmellow.
Chocolate bonbon with huckleberry sorbet, assorted macarons, candies and madelines with "happy anniversary".
My gift from Pooky was a Thomas Kinkade painting I've always dreamed about having one day when I have my own house.
できた!!! another felt creation. green tea parfait for pooky =3
Their light reminds me of a bioluminescent organism found in the dark zone X3
The hors d'oeuvres
Strawberry soup
The decor/interior design
Black pepper & parmesan soufflé
Pooky's salmon dish
My chicken with donut peaches
After all that food, we even order dessert~
Happy Anniversary Pooky ♥
The thought of picking up the plate and licking it did cross my mind when they took away our forks =T
かんぱい!
There's more wine underneath us (glass floor), a cellar!