Saturday, February 23, 2013

Happy Valentine Fooding

This is another one of my fooding adventure entry. The monthly menu for February at Lisa's Tea Treasures was called Fairy Tale Tea! It was just too cute of a concept to pass up. Here is what they offered:
Prince Charming's Passion: romantic blend of Ceylon black tea, pineapple, mango, papaya, kiwi and strawberry
Cinderella's Scone: served with devonshire cream and preserves
Beauty and the Beast: Mushroom Truffle Risotto - a mixed mushroom risotto seasoned with chardonnay, parmesan cheese and white truffle oil in a buttery phyllo dough. Gorgonzola Cranberry Puff-forgonzola cheese, crushed walnuts and cranberries in a pastry shell, accented with a goat cheese rosette and ruby red cranberry.
Princess' Tea Sandwiches: Rapunzel's classic egg salad. Aurora's strawberries and cream cheese. Little Mermaid's lemon cucumber hearts.
Snow White's Love Apple: apple shaped pastry filled with green apple puree, fromage frais cream and speculoos crumbs, covered in a raspberry glaze.

Valentine's Day is here~ I was inspired to make this for Pooky.
He surprised me with a lovely fancy dinner at Le Papillon
Obligated picture with my pretty dessert~ It's a fresh berry corbeille.

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